PERIODS:
1º TRIMESTER
1) Harvest: September 13th to Octuber 1st
2) Michaelmas: October 4th to 22th
3) San Martin (or lanterns): October 25th to November 19th
4) Advent: November 22th to December 22th
2º TRIMESTER
5) Kings and San Antonio – San Sebastián: January 10th to 28th
6) Winter: January 31th to February 2nd
7) Sowing: March 2nd to 25th
8) Spring: March 28th to April 13th
3º TRIMESTER
9) Easter: April 25th to May 13th
10) Pentecost: May 16th to June 3rd
11) Summer: June 6th to 23th
RHYTHM
| MONDAY | TUESDAY | WEDNESDAY | THURSDAY | FRIDAY | |
| Artistic activity | Wax Drawing | Watercolour | Bread | Eurythmy | Modeling wax |
| Snack | Rice pudding | Muesli | Millet | Bread (with oil and goat cheese, vegetable pâté or honey with tahin) | Porridge |
| Every day, accompanying the cereal, there is fresh fruit and some nuts or dried fruit. To drink: 3 days infusion type Roibos + 2 days vegetable drink. | |||||
